Homemade Christmas Plum and Port Wine Jam
Made with ruby port and warm subtle flavours perfect for a Christmas breakfast
An ideal gift for Christmas for a food lover or any special occasion.
Serve it on hot buttered toast, in scones, pancakes and croissants or even use as a cake filling – delish!!
Lovingly made in my 5* hygiene rated kitchen using fruit and veg from our own allotment, greenhouse or locally sourced fruit in rural Suffolk.
Cooked in an open pan in small batches to ensure even cooking and high quality but with a glug of alcohol added at the beginning.
No artificial flavourings or preservatives – just “jam packed” full of wholesome fruit.
This Christmas jam is sent singularly in plain packaging.
Please see my gift boxes/gift trays where you can add 2 of flavours of your choice.
Other flavours I make:
*Bourbon Whiskey, Blackberry & Vanilla Jam
*Prosecco & Strawberry Sparkle Preserve
*Prosecco & Raspberry Sparkle Preserve
*Irish Stout & Blackcurrant Preserve
*Bourbon Whiskey & Plum Jam
*Cherry Brandy Jam
*Strawberry Sparkle Vodka Preserve
*Kiwi, Lemon & Gin Jam
*Merlot & Cranberry Jam
*Gin, Lemon & Lime Sparkle Preserve
*Blueberry & Brandy Jam
*Irish Whiskey & Blackberry Jam
*Caramelised onion/Whiskey Chutney
*Spicy Tomato/Red onion (no alcohol added)
Most boozy jams/preserves are 210g net weight in an 8oz hexagonal jar
Chutneys are 295g+ net weight in a 12oz hex jar.